Healthy Recipes: Low Calorie - Tasty Lemon Lentil Salad  

 

LOW CALORIE - TASTY LEMON LENTIL SALAD

Servings - 6
PrepTime - 30 mins

INGREDIENTS

• ⅓ cup lemon juice

• ⅓ cup chopped fresh dill

• 2 teaspoons Dijon mustard

• ¼ teaspoon salt, or to taste

• ⅓ cup extra-virgin olive oil

• Freshly ground pepper, to taste

• 2 15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils

• 1 cup crumbled feta cheese, (about 4 ounces)

• 1 medium red bell pepper, seeded and diced (about 1 cup)

• 1 cup diced seedless cucumber

• ½ cup finely chopped red onion

METHOD 

1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell pepper, cucumber and onion; toss to coat.

Tips

Make Ahead Tip: The salad will keep, covered, in the refrigerator for up to 8 hours.

280 Cal

P 13g | C 24g | F 16g

^{_{*Recipe from Eating Well Recipes.}}