Healthy Recipes: Shrimp Avocado Salad

 

Shrimp Avocado Salad

Servings - 6
PrepTime - 25 mins

INGREDIENTS

• 1 pound peeled and deveined cooked shrimp, coarsely chopped
• 2 plum tomatoes, seeded and chopped
• 2 green onions, chopped
• 1/4 cup finely chopped red onion
• 1 jalapeno pepper, seeded and minced
• 1 serrano pepper, seeded and minced
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons olive oil
• 1 teaspoon adobo seasoning
• 3 medium ripe avocados, peeled and cubed
• Bibb lettuce leaves
• Lime wedges​​​​​​​​​​​​​​

METHOD 

1. Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour.

2. To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.

252 Cal

P 17g | C 11g | F 5g

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